FOODSTORMS specializes in giving expert advice to companies for their plant based projects: from menu development and kitchen staff training to ingredient sourcing, from prototyping and marketing strategies to operational efficiency. Foodstorms has in-depth knowledge of the vegetable sector and industry, and we stay abreast of the latest trends and innovations to ensure clients are always ahead of the curve with their plant based vision and projects.
Whether you are a restaurant, food manufacturer or commodity supplier, we can help you incorporate more plant-based options and aplications into your offerings and transition to a more sustainable business model. Our customized approach ensures that each client receives customized solutions that meet their unique needs and goals.
Are you ready for the plant-based future?
We offer consulting services for restaurants, large kitchens, hotels and industry, including menu engineering, recipe development and application prototyping. Our experienced team guides your business or organization through the choices needed to develop a more sustainable offering, from ideation to final report, all following a clear roadmap and predetermined budget and deliverables.
We also offer workshops and inspiration days for organizations and businesses, where you can immerse yourself in the flavors and textures of plant-based cuisine. From simple comfort food to gourmet dishes, our experiential events are sure to please. These workshops can be held on location or at your own business and can be offered as a demonstration or as a hands-on experience that can involve your team. Contact us to discuss your demo or workshop needs.
Looking for opportunities to explore plant-based and vegetarian dishes? Looking for support in making sustainable choices for the future? Is your company ready for the food of tomorrow?
Discover the possibilities with FOODSTORMS.