We offer consulting services for restaurants, large kitchens, hotels and industry, including menu engineering, recipe development and application prototyping. Our experienced team guides your business or organization through the choices needed to develop a more sustainable offering, from ideation to final report, all following a clear roadmap and predetermined budget and deliverables.

We also offer workshops and inspiration days for organizations and businesses, where you can immerse yourself in the flavors and textures of plant-based cuisine. From simple comfort food to gourmet dishes, our experiential events are sure to please. These workshops can be held on location or at your own business and can be offered as a demonstration or as a hands-on experience that can involve your team. Contact us to discuss your demo or workshop needs.